{"id":14566,"date":"2023-04-18T19:34:00","date_gmt":"2023-04-18T17:34:00","guid":{"rendered":"https:\/\/mariscosgallego.es\/?p=14566"},"modified":"2025-07-08T12:52:06","modified_gmt":"2025-07-08T10:52:06","slug":"arroz-con-gambas-y-mejillones","status":"publish","type":"post","link":"https:\/\/mariscosgallego.es\/fr\/arroz-con-gambas-y-mejillones\/","title":{"rendered":"Arroz con Mejill\u00f3n y Gambas"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">La gastronom\u00eda espa\u00f1ola es conocida en todo el mundo por sus sabores intensos y su gran variedad de platos t\u00edpicos. El arroz es uno de los ingredientes m\u00e1s utilizados en la <a href=\"https:\/\/cookpad.com\/es\/home\">cocina espa\u00f1ola<\/a> y existen muchas recetas diferentes para prepararlo. Una de las m\u00e1s populares es la receta de arroz meloso de gambas y mejillones con su fumet.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">El arroz es uno de los ingredientes m\u00e1s vers\u00e1tiles de la cocina, y existen muchas formas de prepararlo. Hoy en d\u00eda, es muy com\u00fan ver en los men\u00fas de los restaurantes platos como el arroz con mariscos, el arroz negro o el arroz a banda. Sin embargo, en el norte de Espa\u00f1a, en la regi\u00f3n de Galicia, hay una receta muy especial que combina dos de los ingredientes m\u00e1s apreciados de la zona: las gambas y los mejillones.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><a href=\"https:\/\/mariscosgallego.es\/wp-content\/uploads\/2023\/04\/Arroz-con-mejillones-y-gambas-1024x689.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"689\" class=\"wp-image-16512\" style=\"width: 276px; height: auto;\" src=\"https:\/\/mariscosgallego.es\/wp-content\/uploads\/2023\/04\/Arroz-con-mejillones-y-gambas-1024x689.jpg\" alt=\"\" srcset=\"https:\/\/mariscosgallego.es\/wp-content\/uploads\/2023\/04\/Arroz-con-mejillones-y-gambas-1024x689.jpg 1024w, https:\/\/mariscosgallego.es\/wp-content\/uploads\/2023\/04\/Arroz-con-mejillones-y-gambas-300x202.jpg 300w, https:\/\/mariscosgallego.es\/wp-content\/uploads\/2023\/04\/Arroz-con-mejillones-y-gambas-768x516.jpg 768w, https:\/\/mariscosgallego.es\/wp-content\/uploads\/2023\/04\/Arroz-con-mejillones-y-gambas-1536x1033.jpg 1536w, https:\/\/mariscosgallego.es\/wp-content\/uploads\/2023\/04\/Arroz-con-mejillones-y-gambas-1080x726.jpg 1080w, https:\/\/mariscosgallego.es\/wp-content\/uploads\/2023\/04\/Arroz-con-mejillones-y-gambas-1280x861.jpg 1280w, https:\/\/mariscosgallego.es\/wp-content\/uploads\/2023\/04\/Arroz-con-mejillones-y-gambas-980x659.jpg 980w, https:\/\/mariscosgallego.es\/wp-content\/uploads\/2023\/04\/Arroz-con-mejillones-y-gambas-480x323.jpg 480w, https:\/\/mariscosgallego.es\/wp-content\/uploads\/2023\/04\/Arroz-con-mejillones-y-gambas-1320x888.jpg 1320w, https:\/\/mariscosgallego.es\/wp-content\/uploads\/2023\/04\/Arroz-con-mejillones-y-gambas-600x403.jpg 600w, https:\/\/mariscosgallego.es\/wp-content\/uploads\/2023\/04\/Arroz-con-mejillones-y-gambas.jpg 1667w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"wp-element-caption\">Arroz con mejillones y gambas<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Desde Mariscos Gallego queremos ofrecerte una receta de arroz meloso de gambas y mejillones con su fumet para que puedas disfrutar de un plato exquisito en tu propia casa. Sigue leyendo y descubre todos los ingredientes y pasos necesarios para cocinar este plato de manera f\u00e1cil y r\u00e1pida.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Esta deliciosa receta es perfecta para sorprender a tus invitados en una cena especial o simplemente para disfrutar de un plato lleno de sabor y tradici\u00f3n en casa. En este art\u00edculo, te ense\u00f1aremos c\u00f3mo preparar la receta de arroz meloso de gambas y mejillones con su fumet paso a paso.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n\r\n\r\n\r\n<h2 id=\"h-ingredientes\" class=\"wp-block-heading\"><strong>Ingredientes<\/strong><\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>400 gramos de arroz<\/li>\r\n\r\n\r\n\r\n<li>500 gramos de<strong> <a href=\"https:\/\/mariscosgallego.es\/fr\/producto\/moule\/\">mejillones<\/a><\/strong> p\u00eddelos en nuestra Web.<\/li>\r\n\r\n\r\n\r\n<li>500 gramos de <mark class=\"has-inline-color has-vivid-cyan-blue-color\" style=\"background-color: rgba(0, 0, 0, 0);\"><a href=\"https:\/\/mariscosgallego.es\/fr\/producto\/gambon\/\"><strong>gambas<\/strong><\/a> <\/mark>p\u00eddelos en nuestra Web.<\/li>\r\n\r\n\r\n\r\n<li>1 cebolla<\/li>\r\n\r\n\r\n\r\n<li>2 dientes de ajo<\/li>\r\n\r\n\r\n\r\n<li>1 pimiento rojo<\/li>\r\n\r\n\r\n\r\n<li>1 pimiento verde<\/li>\r\n\r\n\r\n\r\n<li>2 tomates maduros<\/li>\r\n\r\n\r\n\r\n<li><a href=\"https:\/\/www.mueloliva.es\/venta-del-baron-100-ml-dop-priego-de-cordoba-2\/\">Aceite de oliva<\/a><\/li>\r\n\r\n\r\n\r\n<li>Sal y pimienta<\/li>\r\n\r\n\r\n\r\n<li>Piment\u00f3n dulce<\/li>\r\n\r\n\r\n\r\n<li><a href=\"http:\/\/lacasadelazafran.es\/en\/inicio\/28-saffron-powder-05-grams-4-envelops-natural-saffron.html\">Azafr\u00e1n<\/a><\/li>\r\n\r\n\r\n\r\n<li><a href=\"https:\/\/caldodepescado.es\/p\/comprar-caldo-pescado-artesanal\/\">Caldo de pescado<\/a><\/li>\r\n\r\n\r\n\r\n<li>Vino blanco<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>Elaboraci\u00f3n paso a paso<\/strong><\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Para preparar esta deliciosa receta de arroz meloso de gambas y mejillones con su fumet, necesitar\u00e1s seguir los siguientes pasos:<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><strong>Preparar las gambas<\/strong><\/h3>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\" style=\"list-style-type: 1;\">\r\n<li>Pelar las gambas y reservar las cabezas y las c\u00e1scaras.<\/li>\r\n\r\n\r\n\r\n<li>Sofre\u00edr las cabezas y las c\u00e1scaras en una sart\u00e9n con aceite de oliva hasta que se doren.<\/li>\r\n\r\n\r\n\r\n<li>A\u00f1adir agua y dejar cocinar durante 20 minutos para preparar el fumet.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><strong>Preparar las verduras<\/strong><\/h3>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\" style=\"list-style-type: 1;\">\r\n<li>Picar la cebolla, el ajo, el pimiento rojo y el pimiento verde en trozos peque\u00f1os.<\/li>\r\n\r\n\r\n\r\n<li>Sofre\u00edr las verduras en una cazuela con aceite de oliva hasta que est\u00e9n doradas.<\/li>\r\n\r\n\r\n\r\n<li>A\u00f1adir los tomates maduros pelados y picados en trozos peque\u00f1os y dejar cocinar durante 10 minutos.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><strong>Preparaci\u00f3n para la receta de arroz meloso<\/strong><\/h3>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\" style=\"list-style-type: 1;\">\r\n<li>A\u00f1adir el arroz a la cazuela y remover durante un minuto.<\/li>\r\n\r\n\r\n\r\n<li>Agregar el piment\u00f3n dulce y el azafr\u00e1n y mezclar bien.<\/li>\r\n\r\n\r\n\r\n<li>Verter el vino blanco y dejar que se evapore el alcohol.<\/li>\r\n\r\n\r\n\r\n<li>Agregar el caldo de pescado (el doble de la cantidad de arroz) y llevar a ebullici\u00f3n.<\/li>\r\n\r\n\r\n\r\n<li>Cocinar a fuego medio durante 10 minutos sin remover.<\/li>\r\n\r\n\r\n\r\n<li>A\u00f1adir las gambas y los mejillones al arroz y dejar cocinar durante 5 minutos m\u00e1s hasta que el arroz est\u00e9 al dente.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><strong>La cocci\u00f3n del arroz<\/strong><\/h3>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\" style=\"list-style-type: 1;\">\r\n<li>Cuando el arroz est\u00e9 casi cocido, retirar del fuego y cubrir la cazuela con una tapa o papel de aluminio.<\/li>\r\n\r\n\r\n\r\n<li>Dejar reposar durante 5 minutos para que el arroz termine de cocerse y absorba todo el l\u00edquido.<\/li>\r\n\r\n\r\n\r\n<li>Remover con una cuchara de madera para que quede bien mezclado.<\/li>\r\n\r\n\r\n\r\n<li>Servir caliente y disfrutar de esta deliciosa receta de arroz meloso de gambas y mejillones con su fumet.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>Consejos y trucos<\/strong><\/h2>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>Para darle a\u00fan m\u00e1s sabor a la receta, puedes a\u00f1adir un poco de sofrito o pimiento choricero a la cazuela cuando est\u00e9s preparando las verduras.<\/li>\r\n\r\n\r\n\r\n<li>Si quieres que el arroz quede m\u00e1s meloso, puedes a\u00f1adir un poco de nata l\u00edquida justo antes de servir.<\/li>\r\n\r\n\r\n\r\n<li>Aseg\u00farate de lavar bien los mejillones antes de utilizarlos para evitar que queden restos de arena o suciedad en el plato.<\/li>\r\n\r\n\r\n\r\n<li>Si no tienes vino blanco, puedes utilizar cerveza o incluso agua.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\"><strong>Preguntas frecuentes<\/strong><\/h2>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">\u00bfPuedo utilizar otros mariscos en esta receta?<\/h3>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">S\u00ed, puedes utilizar otros mariscos como calamares o langostinos en lugar de gambas o mejillones.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">\u00bfPuedo utilizar arroz integral en lugar de arroz blanco?<\/h3>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">S\u00ed, puedes utilizar arroz integral en esta receta, pero deber\u00e1s ajustar el tiempo de cocci\u00f3n y a\u00f1adir un poco m\u00e1s de l\u00edquido para que quede bien cocido.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">\u00bfC\u00f3mo puedo hacer que el arroz quede m\u00e1s meloso?<\/h3>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Para que el arroz quede m\u00e1s meloso, puedes a\u00f1adir un poco de nata l\u00edquida justo antes de servir.<\/p>\r\n<p>&nbsp;<\/p>\r\n<h3>\u00bfPuedo hacer otras recetas con mejillones?<\/h3>\r\n<p>Si, claro, aqu\u00ed te dejamos una lista de las mejores recetas con mejillones:<\/p>\r\n<ul>\r\n<li><strong><a href=\"https:\/\/mariscosgallego.es\/como-hacer-mejillones-al-vapor\/\">Mejillones al vapor<\/a><\/strong><\/li>\r\n<li><strong><a href=\"https:\/\/mariscosgallego.es\/mejillones-en-escabeche-casero\/\">Mejillones en escabeche casero<\/a><\/strong><\/li>\r\n<li><strong><a href=\"https:\/\/mariscosgallego.es\/mejillones-en-vinagre-un-aperitivo-rico-y-sencillo\/\">mejillones en vinagre<\/a><\/strong><\/li>\r\n<li><strong><a href=\"https:\/\/mariscosgallego.es\/receta-de-empanadillas-de-mejillones-en-escabeche\/\">Empanadilla de mejill\u00f3n<\/a><\/strong><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">La receta de arroz meloso de gambas y mejillones con su fumet es una deliciosa opci\u00f3n para disfrutar de un plato tradicional y lleno de sabor. Con esta receta espa\u00f1ola, podr\u00e1s sorprender a tus invitados en cualquier cena especial o simplemente disfrutar de una cena casera deliciosa.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Siguiendo estos sencillos pasos, podr\u00e1s preparar esta receta f\u00e1cilmente en casa y disfrutar de todos sus sabores y aromas. No dudes en probarla y experimentar con diferentes ingredientes para crear tus propias versiones de esta deliciosa receta. \u00a1Buen provecho!<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>La gastronom\u00eda espa\u00f1ola es conocida en todo el mundo por sus sabores intensos y su gran variedad de platos t\u00edpicos. El arroz es uno de los ingredientes m\u00e1s utilizados en la cocina espa\u00f1ola y existen muchas recetas diferentes para prepararlo. Una de las m\u00e1s populares es la receta de arroz meloso de gambas y mejillones [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":16513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"_joinchat":[],"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1590],"tags":[2012,2016],"class_list":["post-14566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-fr","tag-gambas-fr","tag-mejillones-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Arroz con mejillones vivos y gambas ? | Mariscos Gallego ??<\/title>\n<meta name=\"description\" content=\"Descubre c\u00f3mo preparar una deliciosa receta de arroz meloso de gambas y mejillones con su fumet siguiendo estos sencillos pasos. ?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mariscosgallego.es\/fr\/arroz-con-gambas-y-mejillones\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arroz con mejillones vivos y gambas ? | Mariscos Gallego ??\" \/>\n<meta property=\"og:description\" content=\"Descubre c\u00f3mo preparar una deliciosa receta de arroz meloso de gambas y mejillones con su fumet siguiendo estos sencillos pasos. ?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mariscosgallego.es\/fr\/arroz-con-gambas-y-mejillones\/\" \/>\n<meta property=\"og:site_name\" content=\"Mariscos Gallego\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/OCPmariscosgallego\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-18T17:34:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-08T10:52:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mariscosgallego.es\/wp-content\/uploads\/2023\/04\/Arroz-con-mejillones-y-gambas.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1667\" \/>\n\t<meta property=\"og:image:height\" content=\"1121\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Oscar\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mariscosgalleg2\" \/>\n<meta name=\"twitter:site\" content=\"@mariscosgalleg2\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Oscar\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/mariscosgallego.es\\\/fr\\\/arroz-con-gambas-y-mejillones\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mariscosgallego.es\\\/fr\\\/arroz-con-gambas-y-mejillones\\\/\"},\"author\":{\"name\":\"Oscar\",\"@id\":\"https:\\\/\\\/mariscosgallego.es\\\/fr\\\/#\\\/schema\\\/person\\\/0318bf7f47b1be5986ab1dde4f79028a\"},\"headline\":\"Arroz con Mejill\u00f3n y Gambas\",\"datePublished\":\"2023-04-18T17:34:00+00:00\",\"dateModified\":\"2025-07-08T10:52:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/mariscosgallego.es\\\/fr\\\/arroz-con-gambas-y-mejillones\\\/\"},\"wordCount\":912,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/mariscosgallego.es\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/mariscosgallego.es\\\/fr\\\/arroz-con-gambas-y-mejillones\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mariscosgallego.es\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Arroz-con-mejillones-y-gambas.jpg\",\"keywords\":[\"gambas\",\"mejillones\"],\"articleSection\":[\"Recetas\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/mariscosgallego.es\\\/fr\\\/arroz-con-gambas-y-mejillones\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mariscosgallego.es\\\/fr\\\/arroz-con-gambas-y-mejillones\\\/\",\"url\":\"https:\\\/\\\/mariscosgallego.es\\\/fr\\\/arroz-con-gambas-y-mejillones\\\/\",\"name\":\"Arroz con mejillones vivos y gambas ? 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Los mejillones son un marisco que puede parecer intimidante a la hora de cocinar en\u2026","rel":"","context":"Dans &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/mariscosgallego.es\/fr\/recetas-fr\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2022\/03\/Pure-de-marisco-scaled.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2022\/03\/Pure-de-marisco-scaled.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2022\/03\/Pure-de-marisco-scaled.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2022\/03\/Pure-de-marisco-scaled.jpeg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2022\/03\/Pure-de-marisco-scaled.jpeg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2022\/03\/Pure-de-marisco-scaled.jpeg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":15077,"url":"https:\/\/mariscosgallego.es\/fr\/receta-de-sopa-de-pescado-con-arroz\/","url_meta":{"origin":14566,"position":3},"title":"Receta de Sopa de Pescado con Arroz","author":"Oscar","date":"28 septembre 2023","format":false,"excerpt":"\u00a1Deliciosa Receta de Sopa de Pescado con Arroz! \u00a1Sorprende a tu paladar con este manjar marino! 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