{"id":14765,"date":"2023-05-29T12:49:13","date_gmt":"2023-05-29T10:49:13","guid":{"rendered":"https:\/\/mariscosgallego.es\/?p=14765"},"modified":"2025-07-11T13:28:40","modified_gmt":"2025-07-11T11:28:40","slug":"receta-gallega-salpicon","status":"publish","type":"post","link":"https:\/\/mariscosgallego.es\/fr\/receta-gallega-salpicon\/","title":{"rendered":"Receta gallega: Salpic\u00f3n de marisco f\u00e1cil y delicioso."},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">En esta ocasi\u00f3n, queremos compartir contigo una receta tradicional y exquisita: el <strong>salpic\u00f3n de marisco gallego<\/strong>. Si eres amante de los sabores del mar, esta preparaci\u00f3n te cautivar\u00e1 con su frescura y combinaci\u00f3n de ingredientes. En este art\u00edculo, te presentaremos una receta detallada, desde los ingredientes hasta la preparaci\u00f3n del salpic\u00f3n de marisco y su deliciosa vinagreta. Adem\u00e1s, compartiremos algunos consejos \u00fatiles para lograr un salpic\u00f3n de marisco realmente sorprendente.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n\r\n\r\n\r\n<h2 id=\"h-ingredientes-para-el-salpicon-de-marisco-gallego\" class=\"wp-block-heading\">Ingredientes para el Salpic\u00f3n de Marisco Gallego<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Para disfrutar de un aut\u00e9ntico salpic\u00f3n de marisco gallego, necesitar\u00e1s reunir los siguientes ingredientes frescos y de calidad:<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>500 gramos de marisco variado (puedes utilizar <a href=\"https:\/\/mariscosgallego.es\/fr\/produit\/pattes-poulpe-cuites\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><mark class=\"has-inline-color has-vivid-cyan-blue-color\" style=\"background-color: rgba(0, 0, 0, 0);\">pulpo<\/mark><\/strong><\/a><strong>,<mark class=\"has-inline-color has-vivid-cyan-blue-color\" style=\"background-color: rgba(0, 0, 0, 0);\"> <a href=\"https:\/\/mariscosgallego.es\/fr\/produit\/moule\/\" target=\"_blank\" rel=\"noreferrer noopener\">mejillones<\/a>,<\/mark> <\/strong><mark class=\"has-inline-color has-vivid-cyan-blue-color\" style=\"background-color: rgba(0, 0, 0, 0);\"><a href=\"https:\/\/mariscosgallego.es\/producto\/centollo\/\" target=\"_blank\" rel=\"noreferrer noopener\">centollo,<\/a><\/mark> <mark class=\"has-inline-color has-vivid-cyan-blue-color\" style=\"background-color: rgba(0, 0, 0, 0);\"><strong><a href=\"https:\/\/mariscosgallego.es\/fr\/producto\/gambon\/\" target=\"_blank\" rel=\"noreferrer noopener\">gamb\u00f3n<\/a><\/strong><\/mark><strong>,<\/strong> entre otros)<\/li>\r\n\r\n\r\n\r\n<li>2 tomates maduros<\/li>\r\n\r\n\r\n\r\n<li>1 cebolla<\/li>\r\n\r\n\r\n\r\n<li>1 pimiento verde<\/li>\r\n\r\n\r\n\r\n<li>1 pimiento rojo<\/li>\r\n\r\n\r\n\r\n<li>1 zanahoria<\/li>\r\n\r\n\r\n\r\n<li><a href=\"https:\/\/petramora.com\/\">Aceite de oliva virgen extra<\/a><\/li>\r\n\r\n\r\n\r\n<li>Vinagre de Jerez<\/li>\r\n\r\n\r\n\r\n<li>Sal y pimienta al gusto<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n\r\n\r\n\r\n<h2 id=\"h-preparacion-del-salpicon-de-marisco-gallego\" class=\"wp-block-heading\">Preparaci\u00f3n del Salpic\u00f3n de Marisco Gallego<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Ahora pasemos a los pasos detallados para elaborar este suculento salpic\u00f3n de marisco gallego:<\/p>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\">\r\n<li>En una olla grande, cocina el marisco en agua con sal durante unos minutos hasta que est\u00e9 en su punto justo de cocci\u00f3n. Retira del fuego y deja enfriar.<\/li>\r\n\r\n\r\n\r\n<li>En el caso del centollo es recomendable cocerlo el d\u00eda anterior si es mediano sobre 15 minutos y el grande 25 minutos, una vez que este frio lo partiremos y con unas pinzas y tenedores retiraremos la carne blanca de su interior para luego aportar el salpic\u00f3n.<\/li>\r\n\r\n\r\n\r\n<li>Una vez que el marisco est\u00e9 fr\u00edo, p\u00e9lalo y c\u00f3rtalo en trozos peque\u00f1os. Reserva.<\/li>\r\n\r\n\r\n\r\n<li>Lava y corta los tomates en cubitos. Haz lo mismo con la cebolla, el pimiento verde y el pimiento rojo.<\/li>\r\n\r\n\r\n\r\n<li>En un recipiente grande, mezcla el marisco troceado con los vegetales cortados.<\/li>\r\n\r\n\r\n\r\n<li>Ali\u00f1a la mezcla con aceite de oliva virgen extra, vinagre de Jerez, sal y pimienta al gusto. Remueve bien para que todos los sabores se integren.<\/li>\r\n\r\n\r\n\r\n<li>Cubre el recipiente y deja reposar en el refrigerador durante al menos una hora para que los sabores se potencien.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n\r\n\r\n\r\n<h2 id=\"h-preparacion-de-la-vinagreta-para-el-salpicon-de-marisco\" class=\"wp-block-heading\">Preparaci\u00f3n de la Vinagreta para el Salpic\u00f3n de Marisco<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Una buena vinagreta es el acompa\u00f1amiento perfecto para realzar los sabores del salpic\u00f3n de marisco. A continuaci\u00f3n, te explicamos c\u00f3mo preparar una deliciosa vinagreta para complementar esta receta:<\/p>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\">\r\n<li>En un bol peque\u00f1o, mezcla 4 cucharadas de aceite de oliva virgen extra con 2 cucharadas de vinagre de Jerez.<\/li>\r\n\r\n\r\n\r\n<li>Agrega sal y pimienta al gusto y remueve bien hasta obtener una emulsi\u00f3n homog\u00e9nea.<\/li>\r\n\r\n\r\n\r\n<li>Si lo deseas, puedes a\u00f1adir un toque de lim\u00f3n o jugo de naranja para darle un sabor fresco y c\u00edtrico a la vinagreta.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n\r\n\r\n\r\n<h2 id=\"h-consejos-para-un-buen-salpicon-de-marisco\" class=\"wp-block-heading\">Consejos para un Buen Salpic\u00f3n de Marisco<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">A continuaci\u00f3n, te brindamos algunos consejos \u00fatiles para asegurarte de que tu salpic\u00f3n de marisco gallego sea todo un \u00e9xito:<\/p>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\">\r\n<li>Elige mariscos frescos y de calidad. <strong><a href=\"https:\/\/mariscosgallego.es\/fr\/\" target=\"_blank\" rel=\"noreferrer noopener\">DE ESO NOS ENCARGAMOS NOSOTROS DESDE NUESTRA WEB<\/a><\/strong> los tendr\u00e1s.<\/li>\r\n\r\n\r\n\r\n<li>Ajusta las cantidades y los tipos de marisco a tu gusto personal. Puedes experimentar con diferentes combinaciones y a\u00f1adir ingredientes adicionales seg\u00fan tu preferencia.<\/li>\r\n\r\n\r\n\r\n<li>No olvides enfriar el marisco adecuadamente antes de pelarlo y trocearlo. Esto asegurar\u00e1 que mantenga su textura y sabor \u00f3ptimos.<\/li>\r\n\r\n\r\n\r\n<li>Deja que el salpic\u00f3n repose en el refrigerador durante al menos una hora antes de servirlo. Esto permitir\u00e1 que los sabores se fusionen y se intensifiquen.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Con esta receta de salpic\u00f3n de marisco gallego y sus consejos pr\u00e1cticos, podr\u00e1s deleitar a tus invitados con un plato tradicional y lleno de sabor. Sirve el salpic\u00f3n de marisco como entrante o como plato principal en cualquier ocasi\u00f3n especial. \u00a1Estamos seguros de que se convertir\u00e1 en uno de tus favoritos!<\/p>\r\n<h2>Otras recetas que te pueden interesar<\/h2>\r\n<ul>\r\n<li>\r\n<h3><a href=\"https:\/\/mariscosgallego.es\/recetas-marineras-con-legumbres-para-alucinar\/\">Recetas marineras con legumbres para alucinar<\/a><\/h3>\r\n<\/li>\r\n<li>\r\n<h3><a href=\"https:\/\/mariscosgallego.es\/la-cocina-casera\/\">Comida tradicional gallega<\/a><\/h3>\r\n<\/li>\r\n<li>\r\n<h3><a href=\"https:\/\/mariscosgallego.es\/fr\/receta-de-caldereta-de-marisco-y-pescado\/\">Caldereta de marisco y pescado<\/a><\/h3>\r\n<\/li>\r\n<li>\r\n<h3><a href=\"https:\/\/mariscosgallego.es\/recetas-faciles-y-saludables\/\">Recetas f\u00e1ciles y deliciosas<\/a><\/h3>\r\n<\/li>\r\n<\/ul>\r\n","protected":false},"excerpt":{"rendered":"<p>el salpic\u00f3n de marisco gallego. Si eres amante de los sabores del mar, esta preparaci\u00f3n te cautivar\u00e1 con su frescura y combinaci\u00f3n de ingredientes. <\/p>\n","protected":false},"author":2,"featured_media":14762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"_joinchat":[],"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1590],"tags":[2057,2058,2059,2016,2053,2021,2060],"class_list":["post-14765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-fr","tag-cebolla-fr","tag-centollo-fr","tag-gambon-2-fr","tag-mejillones-fr","tag-pimiento-fr","tag-pulpo-fr","tag-tomate-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta gallega: Salpic\u00f3n de marisco f\u00e1cil y delicioso.<\/title>\n<meta name=\"description\" content=\"Descubre c\u00f3mo preparar el delicioso salpic\u00f3n de marisco con esta receta gallega. \u00a1Una opci\u00f3n f\u00e1cil y sabrosa para disfrutar en cualquier ocasi\u00f3n!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mariscosgallego.es\/fr\/receta-gallega-salpicon\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta gallega: Salpic\u00f3n de marisco f\u00e1cil y delicioso.\" \/>\n<meta property=\"og:description\" content=\"Descubre c\u00f3mo preparar el delicioso salpic\u00f3n de marisco con esta receta gallega. \u00a1Una opci\u00f3n 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