{"id":14827,"date":"2023-06-06T10:01:11","date_gmt":"2023-06-06T08:01:11","guid":{"rendered":"https:\/\/mariscosgallego.es\/?p=14827"},"modified":"2025-07-11T13:48:36","modified_gmt":"2025-07-11T11:48:36","slug":"receta-de-caldereta-de-marisco-y-pescado","status":"publish","type":"post","link":"https:\/\/mariscosgallego.es\/fr\/receta-de-caldereta-de-marisco-y-pescado\/","title":{"rendered":"Receta tradicional de caldereta de marisco y pescado"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">Desde Mariscosgallego queremos ofrecerte una receta tradicional de caldereta de marisco y pescado que es un plato tradicional que combina sabores del mar en una deliciosa cazuela. En este art\u00edculo, te proporcionaremos una receta tradicional y te daremos consejos \u00fatiles para preparar este exquisito manjar.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Adem\u00e1s, te sugeriremos las siguiente opci\u00f3n para acompa\u00f1ar la caldereta.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">\u00a1Comencemos!<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n\r\n\r\n\r\n<h2 id=\"h-receta-tradicional-de-caldereta-de-marisco-y-pescado\" class=\"wp-block-heading\">Receta tradicional de caldereta de marisco y pescado<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n\r\n\r\n\r\n<h3 id=\"h-ingredientes\" class=\"wp-block-heading\">Ingredientes:<\/h3>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>2 patatas grandes<\/li>\r\n\r\n\r\n\r\n<li>2 cebollas<\/li>\r\n\r\n\r\n\r\n<li><strong><mark class=\"has-inline-color has-vivid-cyan-blue-color\" style=\"background-color: rgba(0, 0, 0, 0);\"><a href=\"https:\/\/mariscosgallego.es\/mariscos-gallegos\/\" target=\"_blank\" rel=\"noreferrer noopener\">2 sepias limpias<\/a><\/mark><\/strong><\/li>\r\n\r\n\r\n\r\n<li>Vino blanco<\/li>\r\n\r\n\r\n\r\n<li>Tomate triturado<\/li>\r\n\r\n\r\n\r\n<li>1 cucharada de piment\u00f3n dulce<\/li>\r\n\r\n\r\n\r\n<li><strong><mark class=\"has-inline-color has-vivid-cyan-blue-color\" style=\"background-color: rgba(0, 0, 0, 0);\"><a href=\"https:\/\/mariscosgallego.es\/fr\/producto\/gambon\/\" target=\"_blank\" rel=\"noreferrer noopener\">10 gambones<\/a><\/mark><\/strong><\/li>\r\n\r\n\r\n\r\n<li><strong><mark class=\"has-inline-color has-vivid-cyan-blue-color\" style=\"background-color: rgba(0, 0, 0, 0);\"><a href=\"https:\/\/mariscosgallego.es\/producto\/almeja-japonica-de-carril\/\" target=\"_blank\" rel=\"noreferrer noopener\">500 g de almeja japonica<\/a><\/mark><\/strong><\/li>\r\n\r\n\r\n\r\n<li>500 g de mejillones<\/li>\r\n\r\n\r\n\r\n<li>Caldo de pescado<\/li>\r\n\r\n\r\n\r\n<li>Ajo<\/li>\r\n\r\n\r\n\r\n<li>Perejil<\/li>\r\n\r\n\r\n\r\n<li>2 rebanadas de pan frito<\/li>\r\n\r\n\r\n\r\n<li><a href=\"https:\/\/www.aceitedeoliva.com\/\">Aceite de oliva virgen extra<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n\r\n\r\n\r\n<h2 id=\"h-pasos-para-preparar-la-caldereta-de-marisco-y-pescado\" class=\"wp-block-heading\">Pasos para preparar la caldereta de marisco y pescado:<\/h2>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\">\r\n<li>Comienza pelando y cortando las patatas en trozos medianos. Pela y pica las cebollas en trozos peque\u00f1os.<\/li>\r\n\r\n\r\n\r\n<li>En una cazuela grande, agrega un chorrito de aceite de oliva virgen extra y cali\u00e9ntalo a fuego medio.<\/li>\r\n\r\n\r\n\r\n<li>A\u00f1ade las cebollas picadas a la cazuela y d\u00e9jalas cocinar hasta que est\u00e9n transparentes.<\/li>\r\n\r\n\r\n\r\n<li>Agrega las patatas cortadas y las sepias limpias a la cazuela. Remueve todo junto durante unos minutos.<\/li>\r\n\r\n\r\n\r\n<li>Vierte un poco de vino blanco y deja que se reduzca ligeramente.<\/li>\r\n\r\n\r\n\r\n<li>A\u00f1ade el tomate triturado y el piment\u00f3n dulce a la cazuela. Mezcla bien todos los ingredientes.<\/li>\r\n\r\n\r\n\r\n<li>Agrega los gambones, los mejillones y la almeja japonica a la cazuela. Vierte el caldo de pescado suficiente para cubrir todos los ingredientes.<\/li>\r\n\r\n\r\n\r\n<li>Cocina a fuego medio-bajo durante aproximadamente 20 minutos, o hasta que las patatas est\u00e9n tiernas y los mariscos est\u00e9n cocidos.<\/li>\r\n\r\n\r\n\r\n<li>Durante la cocci\u00f3n, puedes agregar ajo y perejil picados para realzar el sabor.<\/li>\r\n\r\n\r\n\r\n<li>Sirve la caldereta de marisco y pescado en platos hondos, acompa\u00f1ada de rebanadas de pan frito.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n\r\n\r\n\r\n<h2 id=\"h-consejos-para-preparar-la-caldereta-de-marisco-y-pescado\" class=\"wp-block-heading\">Consejos para preparar la caldereta de marisco y pescado<\/h2>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>Utiliza mariscos y pescados frescos de buena calidad para obtener el mejor sabor en tu caldereta, en eso te ayudamos desde nuestra <strong><mark class=\"has-inline-color has-vivid-cyan-blue-color\" style=\"background-color: rgba(0, 0, 0, 0);\"><a href=\"https:\/\/mariscosgallego.es\/fr\/\" target=\"_blank\" rel=\"noreferrer noopener\">WEB<\/a><\/mark><\/strong>.<\/li>\r\n\r\n\r\n\r\n<li>Puedes a\u00f1adir otros mariscos de tu elecci\u00f3n, como <strong><mark class=\"has-inline-color has-vivid-cyan-blue-color\" style=\"background-color: rgba(0, 0, 0, 0);\"><a href=\"https:\/\/mariscosgallego.es\/fr\/produit\/moule\/\" target=\"_blank\" rel=\"noreferrer noopener\">mejillones<\/a><\/mark><\/strong> o langostinos, para darle variedad al plato.<\/li>\r\n\r\n\r\n\r\n<li>El caldo de pescado casero potenciar\u00e1 el sabor de la caldereta, pero tambi\u00e9n puedes usar caldo comercial si lo prefieres.<\/li>\r\n\r\n\r\n\r\n<li>A\u00f1ade especias y hierbas arom\u00e1ticas seg\u00fan tu gusto personal. El perejil, el ajo y el piment\u00f3n dulce son opciones populares.<\/li>\r\n\r\n\r\n\r\n<li>Acompa\u00f1a la caldereta de marisco y pescado con arroz blanco, pan crujiente o unas tostadas con ajo.<\/li>\r\n\r\n\r\n\r\n<li>Si quieres darle un toque extra de sabor, puedes a\u00f1adir un poco de azafr\u00e1n o colorante alimentario a la cazuela mientras se cocina.<\/li>\r\n\r\n\r\n\r\n<li>No te olvides de probar y ajustar la saz\u00f3n antes de servir. Puedes a\u00f1adir sal y pimienta al gusto.<\/li>\r\n\r\n\r\n\r\n<li>Puedes cambiar los mariscos de esta receta por otros de tu preferencia, como <strong><mark class=\"has-inline-color has-vivid-cyan-blue-color\" style=\"background-color: rgba(0, 0, 0, 0);\"><a href=\"https:\/\/mariscosgallego.es\/fr\/produit\/palourde-limace\/\" target=\"_blank\" rel=\"noreferrer noopener\">almejas babosas<\/a><\/mark><\/strong>, mejillones o langostinos.<\/li>\r\n\r\n\r\n\r\n<li>Si prefieres una textura m\u00e1s espesa, puedes triturar una parte de las patatas cocidas y a\u00f1adirlas de nuevo a la cazuela.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/mariscosgallego.es\/maridaje-de-pescados-y-mariscos\/\"><strong>Acompa\u00f1amientos para la caldereta:<\/strong><\/a><\/h3>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>La caldereta de marisco y pescado es un plato muy completo por s\u00ed solo, pero puedes acompa\u00f1arlo con una ensalada fresca y crujiente.<\/li>\r\n\r\n\r\n\r\n<li>Para disfrutar de una experiencia m\u00e1s tradicional, puedes servir la caldereta con unas rodajas de pan tostado con ajo y aceite de oliva.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">\u00a1Esperamos que disfrutes preparando y degustando esta deliciosa caldereta de marisco y pescado como nosotros! Recuerda que puedes ajustar los ingredientes y las cantidades seg\u00fan tus preferencias. \u00a1Buen provecho!<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>Te dejamos a mano otras recetas irresistibles con nuestros productos<\/p>\r\n<p>&nbsp;<\/p>\r\n<h2>Recetas de tu inter\u00e9s<\/h2>\r\n<ul>\r\n<li>\r\n<h3><a href=\"https:\/\/mariscosgallego.es\/recetas-marineras-con-legumbres-para-alucinar\/\">Recetas marineras con legumbres para alucinar<\/a><\/h3>\r\n<\/li>\r\n<li>\r\n<h3><a href=\"https:\/\/mariscosgallego.es\/la-cocina-casera\/\">Comida tradicional<\/a><\/h3>\r\n<\/li>\r\n<li>\r\n<h3><a href=\"https:\/\/mariscosgallego.es\/fr\/receta-gallega-salpicon\/\">Salpic\u00f3n de marisco f\u00e1cil y delicioso<\/a><\/h3>\r\n<\/li>\r\n<li>\r\n<h3><a href=\"https:\/\/mariscosgallego.es\/fr\/receta-de-cataplana-de-marisco\/\">Cataplana de marisco<\/a><\/h3>\r\n<\/li>\r\n<li>\r\n<h3><a href=\"https:\/\/mariscosgallego.es\/recetas-faciles-y-saludables\/\">Recetas f\u00e1ciles y saludables<\/a><\/h3>\r\n<\/li>\r\n<\/ul>\r\n","protected":false},"excerpt":{"rendered":"<p>una receta de caldereta de marisco y pescado que es un plato tradicional que combina sabores del mar en una deliciosa cazuela. En este art\u00edculo, te proporcionaremos una receta tradicional y te daremos consejos \u00fatiles para preparar este exquisito manjar. <\/p>\n","protected":false},"author":2,"featured_media":14825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"_joinchat":[],"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1590],"tags":[2044,2019,2066,2067,2059,1599,2068],"class_list":["post-14827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-fr","tag-almeja-fr","tag-almeja-babosa-fr","tag-almeja-japonica-2-fr","tag-caldera-fr","tag-gambon-2-fr","tag-marisco-gallego-fr","tag-mejillon-2-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta tradicional de caldereta de marisco y pescado<\/title>\n<meta name=\"description\" content=\"La caldereta de marisco y pescado es un regalo para los sentidos. El primer sorbo de su caldo lleno de sabor nos transporta a momentos felices.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mariscosgallego.es\/fr\/receta-de-caldereta-de-marisco-y-pescado\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta tradicional de caldereta de marisco y pescado\" \/>\n<meta property=\"og:description\" content=\"La caldereta de marisco y pescado es un regalo para los sentidos. El primer sorbo de su caldo lleno de sabor nos transporta a momentos felices.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mariscosgallego.es\/fr\/receta-de-caldereta-de-marisco-y-pescado\/\" \/>\n<meta property=\"og:site_name\" content=\"Mariscos Gallego\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/OCPmariscosgallego\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-06T08:01:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-11T11:48:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mariscosgallego.es\/wp-content\/uploads\/2023\/06\/caldereta-de-mariscos-2-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1766\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Oscar\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mariscosgalleg2\" \/>\n<meta name=\"twitter:site\" content=\"@mariscosgalleg2\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Oscar\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/mariscosgallego.es\\\/fr\\\/receta-de-caldereta-de-marisco-y-pescado\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mariscosgallego.es\\\/fr\\\/receta-de-caldereta-de-marisco-y-pescado\\\/\"},\"author\":{\"name\":\"Oscar\",\"@id\":\"https:\\\/\\\/mariscosgallego.es\\\/fr\\\/#\\\/schema\\\/person\\\/0318bf7f47b1be5986ab1dde4f79028a\"},\"headline\":\"Receta tradicional de caldereta de marisco y pescado\",\"datePublished\":\"2023-06-06T08:01:11+00:00\",\"dateModified\":\"2025-07-11T11:48:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/mariscosgallego.es\\\/fr\\\/receta-de-caldereta-de-marisco-y-pescado\\\/\"},\"wordCount\":628,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/mariscosgallego.es\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/mariscosgallego.es\\\/fr\\\/receta-de-caldereta-de-marisco-y-pescado\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mariscosgallego.es\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/caldereta-de-mariscos-2-scaled.jpeg\",\"keywords\":[\"almeja\",\"almeja babosa\",\"almeja japonica\",\"caldera\",\"gambon\",\"marisco gallego\",\"mejillon\"],\"articleSection\":[\"Recetas\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/mariscosgallego.es\\\/fr\\\/receta-de-caldereta-de-marisco-y-pescado\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/mariscosgallego.es\\\/fr\\\/receta-de-caldereta-de-marisco-y-pescado\\\/\",\"url\":\"https:\\\/\\\/mariscosgallego.es\\\/fr\\\/receta-de-caldereta-de-marisco-y-pescado\\\/\",\"name\":\"Receta tradicional de caldereta de marisco y pescado\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/mariscosgallego.es\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/mariscosgallego.es\\\/fr\\\/receta-de-caldereta-de-marisco-y-pescado\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/mariscosgallego.es\\\/fr\\\/receta-de-caldereta-de-marisco-y-pescado\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/mariscosgallego.es\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/caldereta-de-mariscos-2-scaled.jpeg\",\"datePublished\":\"2023-06-06T08:01:11+00:00\",\"dateModified\":\"2025-07-11T11:48:36+00:00\",\"description\":\"La caldereta de marisco y pescado es un regalo para los sentidos. 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