{"id":15058,"date":"2023-09-04T13:36:06","date_gmt":"2023-09-04T11:36:06","guid":{"rendered":"https:\/\/mariscosgallego.es\/?p=15058"},"modified":"2025-07-14T10:17:41","modified_gmt":"2025-07-14T08:17:41","slug":"receta-de-cataplana-de-marisco","status":"publish","type":"post","link":"https:\/\/mariscosgallego.es\/fr\/receta-de-cataplana-de-marisco\/","title":{"rendered":"Receta de Cataplana de Marisco"},"content":{"rendered":"\r\n<h2 id=\"h-origen-de-la-receta-de-cataplana-de-marisco\" class=\"wp-block-heading\">Origen de la Receta de Cataplana de Marisco<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">La receta de cataplana de marisco es un plato tradicional de la cocina portuguesa que se origin\u00f3 en la regi\u00f3n del Algarve, en el sur de Portugal. El nombre \u00ab\u00a0cataplana\u00a0\u00bb se refiere al recipiente en forma de olla en el que se cocina este delicioso manjar. Este plato se ha convertido en un \u00edcono de la gastronom\u00eda portuguesa y es apreciado por su mezcla de sabores marinos y aromas mediterr\u00e1neos.<\/p>\r\n\r\n\r\n\r\n<h2 id=\"h-ingredientes\" class=\"wp-block-heading\">Ingredientes.<\/h2>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>500 g de <a href=\"https:\/\/mariscosgallego.es\/fr\/produit\/moule\/\"><strong>mejillones frescos,<\/strong><\/a> limpios y desbarbados<\/li>\r\n\r\n\r\n\r\n<li>300 g de <a href=\"https:\/\/mariscosgallego.es\/fr\/produit\/crevette\/\"><strong>camarones grandes<\/strong><\/a>, pelados y desvenados<\/li>\r\n\r\n\r\n\r\n<li>300 g de <strong><a href=\"https:\/\/mariscosgallego.es\/fr\/producto\/calamar-gallego\/\">calamares,<\/a><\/strong> limpios y cortados en anillos<\/li>\r\n\r\n\r\n\r\n<li>200 g de filetes de pescado blanco (<strong><a href=\"https:\/\/mariscosgallego.es\/fr\/produit\/merlu\/\">merluza<\/a><\/strong>, <strong><a href=\"https:\/\/mariscosgallego.es\/fr\/produit\/semelle\/\">lenguado<\/a><\/strong>), cortados en trozos<\/li>\r\n\r\n\r\n\r\n<li>1 <strong><a href=\"https:\/\/www.productosdeasturias.com\/es\/del-campo\">cebolla<\/a><\/strong>, picada<\/li>\r\n\r\n\r\n\r\n<li>2 dientes de ajo, picados<\/li>\r\n\r\n\r\n\r\n<li>1 pimiento rojo, en tiras<\/li>\r\n\r\n\r\n\r\n<li>1 pimiento verde, en tiras<\/li>\r\n\r\n\r\n\r\n<li>1 tomate maduro, picado<\/li>\r\n\r\n\r\n\r\n<li>1 chorizo cortado en rodajas<\/li>\r\n\r\n\r\n\r\n<li>1\/2 taza de vino blanco<\/li>\r\n\r\n\r\n\r\n<li>1\/4 de taza de aceite de oliva<\/li>\r\n\r\n\r\n\r\n<li>Sal y pimienta al gusto<\/li>\r\n\r\n\r\n\r\n<li>Hojas de cilantro o perejil fresco, para decorar<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h2 id=\"h-preparacion-de-la-cataplana-de-marisco\" class=\"wp-block-heading\">Preparaci\u00f3n de la Cataplana de Marisco<\/h2>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\">\r\n<li>Enjuaga los mejillones bajo agua fr\u00eda y desecha los que est\u00e9n rotos o abiertos.<\/li>\r\n\r\n\r\n\r\n<li>En la cataplana o una olla grande, calienta el aceite de oliva a fuego medio. Agrega la cebolla y el ajo picados, y saltea hasta que est\u00e9n dorados y fragantes.<\/li>\r\n\r\n\r\n\r\n<li>A\u00f1ade los pimientos rojo y verde a la olla, y saltea durante unos minutos hasta que est\u00e9n tiernos.<\/li>\r\n\r\n\r\n\r\n<li>Agrega el chorizo cortado en rodajas y los camarones a la olla, y cocina hasta que los camarones est\u00e9n rosados y cocidos.<\/li>\r\n\r\n\r\n\r\n<li>Incorpora los calamares y los trozos de pescado a la olla. Cocina por unos minutos hasta que el pescado est\u00e9 cocido.<\/li>\r\n\r\n\r\n\r\n<li>Agrega el tomate picado y vierte el vino blanco en la olla. Cocina a fuego lento durante unos minutos para que el alcohol se evapore.<\/li>\r\n\r\n\r\n\r\n<li>Agrega los mejillones a la olla y condimenta con sal y pimienta al gusto.<\/li>\r\n\r\n\r\n\r\n<li>Cierra la cataplana y deja cocinar a fuego lento durante 10-15 minutos, permitiendo que los sabores se mezclen.<\/li>\r\n\r\n\r\n\r\n<li>Abre la cataplana con cuidado y verifica que los mejillones est\u00e9n abiertos. Si alguno no se abre, des\u00e9chalo.<\/li>\r\n\r\n\r\n\r\n<li>Sirve la cataplana de marisco caliente, decorada con hojas de cilantro o perejil fresco.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n<h2 id=\"h-trucos-para-la-receta-de-cataplana\" class=\"wp-block-heading\">Trucos para la Receta de Cataplana<\/h2>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>A\u00f1ade un toque de pimiento picante o chiles rojos secos para darle un toque de sabor picante.<\/li>\r\n\r\n\r\n\r\n<li>Puedes sustituir el vino blanco por caldo de pescado o agua, si lo prefieres.<\/li>\r\n\r\n\r\n\r\n<li>Sirve la cataplana de marisco con pan crujiente para disfrutar de los deliciosos jugos de la salsa.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h2 id=\"h-preguntas-frecuentes-sobre-la-cataplana-de-marisco\" class=\"wp-block-heading\">Preguntas frecuentes sobre la Cataplana de Marisco<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>\u00bfQu\u00e9 es una cataplana?<\/strong><\/p>\r\n<p>Una cataplana es un recipiente tradicional portugu\u00e9s utilizado para cocinar platos como la cataplana de marisco. Tiene forma de olla y se cierra herm\u00e9ticamente para cocinar los ingredientes al vapor.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>\u00bfPuedo hacer cataplana de marisco sin cataplana?<\/strong><\/p>\r\n<p>S\u00ed, puedes usar una olla grande con tapa ajustada para cocinar la receta si no tienes una cataplana.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>\u00bfPuedo usar otros mariscos en esta receta?<\/strong><\/p>\r\n<p>Por supuesto, puedes experimentar con otros mariscos como langostinos, almejas o pulpo seg\u00fan tu preferencia.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>\u00bfQu\u00e9 tipo de pescado es mejor para la cataplana de marisco?<\/strong><\/p>\r\n<p>Elige pescados de carne firme y suave, como la merluza o el lenguado, que complementar\u00e1n los sabores del marisco.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\"><strong>\u00bfSe puede hacer cataplana de marisco congelado?<\/strong><\/p>\r\n<p>S\u00ed, puedes usar mariscos congelados en esta receta. Aseg\u00farate de descongelarlos completamente antes de cocinar.<\/p>\r\n\r\n\r\n\r\n<h2 id=\"h-que-lo-disfrutes\" class=\"wp-block-heading\">Que lo disfrutes<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">La cataplana de marisco es un tesoro culinario de Portugal que combina la frescura del mar con los sabores mediterr\u00e1neos. Con una mezcla de mariscos, pescado y vegetales, esta receta ofrece una explosi\u00f3n de sabores en cada bocado. Ya sea que utilices una cataplana aut\u00e9ntica o una olla convencional, esta deliciosa preparaci\u00f3n te transportar\u00e1 a la costa del Algarve con cada cucharada, desde mariscos gallego queremos que tengas una amplia variedad de recetas que nos gusta elaborar por cercan\u00eda.<\/p>\r\n<p>&nbsp;<\/p>\r\n<h2>Recetas recomendadas para ti<\/h2>\r\n<ul>\r\n<li>\r\n<h3><a href=\"https:\/\/mariscosgallego.es\/recetas-marineras-con-legumbres-para-alucinar\/\">Recetas marineras con legumbre para alucinar<\/a><\/h3>\r\n<\/li>\r\n<li>\r\n<h3><a href=\"https:\/\/mariscosgallego.es\/cazuelita-de-marisco-recetas-bajas-en-grasas\/\">Cazuela de marisco\u00a0<\/a><\/h3>\r\n<\/li>\r\n<li>\r\n<h3><a href=\"https:\/\/mariscosgallego.es\/la-cocina-casera\/\">Comida tradicional: la mejor selecci\u00f3n<\/a><\/h3>\r\n<\/li>\r\n<li>\r\n<h3><a href=\"https:\/\/mariscosgallego.es\/maridaje-de-pescados-y-mariscos\/\">Maridaje de pescados y marisco\u00a0<\/a><\/h3>\r\n<\/li>\r\n<li>\r\n<h3><a href=\"https:\/\/mariscosgallego.es\/recetas-faciles-y-saludables\/\">Recetas f\u00e1ciles y saludables<\/a><\/h3>\r\n<\/li>\r\n<\/ul>\r\n<p>&nbsp;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>La receta de cataplana de marisco es un plato tradicional de la cocina portuguesa que se origin\u00f3 en la regi\u00f3n del Algarve, en el sur de Portugal. El nombre \u00ab\u00a0cataplana\u00a0\u00bb se refiere al recipiente en forma de olla en el que se cocina este delicioso manjar. <\/p>\n","protected":false},"author":2,"featured_media":15057,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"_joinchat":[],"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1590],"tags":[2102,1599,2068],"class_list":["post-15058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-fr","tag-calamares-fr","tag-marisco-gallego-fr","tag-mejillon-2-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta de Cataplana de Marisco<\/title>\n<meta name=\"description\" content=\"Deliciosa receta de cataplana de mariscos ? | \u00a1R\u00e1pida y f\u00e1cil! 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