{"id":14112,"date":"2020-09-30T13:33:10","date_gmt":"2020-09-30T11:33:10","guid":{"rendered":"https:\/\/mariscosgallego.es\/pepa-loba-vin-mousseux\/"},"modified":"2023-03-22T12:26:28","modified_gmt":"2023-03-22T11:26:28","slug":"espumoso-pepa-loba","status":"publish","type":"product","link":"https:\/\/mariscosgallego.es\/fr\/produit\/espumoso-pepa-loba\/","title":{"rendered":"pepa loba vin mousseux"},"content":{"rendered":"<p>Les fruits de mer se mangent de deux fa\u00e7ons : en <a href=\"https:\/\/mariscosgallego.es\/blog\/guias-de-coccion\/\">les cuisinant<\/a> et en les associant. La premi\u00e8re chose \u00e0 prendre en compte est le type de produit, qu&rsquo;il soit frais ou congel\u00e9, et son poids. Pour ces derniers, suivez votre instinct, bien que les sommeliers et les connaisseurs conseillent toujours d&rsquo;accompagner les fruits de mer d&rsquo;un vin blanc en raison de l&rsquo;iode qui accompagne le produit.<\/p>\n<p>Pour compenser le bon produit que nous vendons dans les <a href=\"https:\/\/mariscosgallego.es\/mariscos-gallegos\/\">fruits de mer galiciens<\/a>, nous recommandons des vins frais et min\u00e9raux avec une bonne acidit\u00e9. Dans ce cas, les vins de R\u00edas Baixas sont un excellent choix pour leur ar\u00f4me et leur saveur intense. Le raisin albari\u00f1o, le plus utilis\u00e9 dans les vins de cette r\u00e9gion viticole, conserve une acidit\u00e9 caract\u00e9ristique que les autres vari\u00e9t\u00e9s n&rsquo;ont pas.<\/p>\n<p>Ce vin p\u00e9tillant \u00e0 base d&rsquo;albari\u00f1o est parfait pour buller toute \u00e9laboration faite avec nos produits. Sa saveur et son go\u00fbt se combinent parfaitement, un bon choix pour toutes les occasions gr\u00e2ce \u00e0 sa polyvalence.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les fruits de mer se mangent de deux fa\u00e7ons : en les cuisinant et en les associant. La premi\u00e8re chose \u00e0 prendre en compte est le type de produit, qu&rsquo;il soit frais ou congel\u00e9, et son poids. Pour ces derniers, suivez votre instinct, bien que les sommeliers et les connaisseurs conseillent toujours d&rsquo;accompagner les fruits [&hellip;]<\/p>\n","protected":false},"featured_media":13541,"comment_status":"open","ping_status":"closed","template":"","meta":{"_joinchat":[],"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[1619],"product_tag":[1625,1690,1691,1689,1623,1751],"giftcard-category":[],"class_list":["post-14112","product","type-product","status-publish","has-post-thumbnail","product_cat-dautres-de-galice","product_tag-albarino-fr","product_tag-albarino-petillant","product_tag-galicien-petillant","product_tag-mousse-rias-baixas","product_tag-petillant-pepa-loba","product_tag-rias-baixas-fr","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>pepa loba vin mousseux | Mariscos Gallego<\/title>\n<meta name=\"description\" content=\"Ce Pepa Loba p\u00e9tillant est parfait pour accompagner tous les fruits de mer que nous vendons sur le site Web des fruits de mer de Galice. 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La premi\u00e8re chose \u00e0 prendre en compte est le type de produit, qu'il soit frais ou congel\u00e9, et son poids. Pour ces derniers, suivez votre instinct, bien que les sommeliers et les connaisseurs\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/09\/pepa-a-loba-albarino-DO-rias-baixas.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/09\/pepa-a-loba-albarino-DO-rias-baixas.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/09\/pepa-a-loba-albarino-DO-rias-baixas.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/09\/pepa-a-loba-albarino-DO-rias-baixas.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":14114,"url":"https:\/\/mariscosgallego.es\/fr\/produit\/albarino-a-capitana\/","url_meta":{"origin":14112,"position":1},"title":"albari\u00f1o a capitana","author":"ledmon","date":"24 septembre 2020","format":false,"excerpt":"Les fruits de mer se mangent de deux fa\u00e7ons : en les cuisinant et en les associant. La premi\u00e8re chose \u00e0 prendre en compte est le type de produit, qu'il soit frais ou congel\u00e9, et son poids. Pour ces derniers, suivez votre instinct, bien que les sommeliers et les connaisseurs\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/09\/a-capitana-albarino-gallego-DO-rias-baixas.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/09\/a-capitana-albarino-gallego-DO-rias-baixas.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/09\/a-capitana-albarino-gallego-DO-rias-baixas.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/09\/a-capitana-albarino-gallego-DO-rias-baixas.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/09\/a-capitana-albarino-gallego-DO-rias-baixas.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/09\/a-capitana-albarino-gallego-DO-rias-baixas.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":14190,"url":"https:\/\/mariscosgallego.es\/fr\/produit\/coque\/","url_meta":{"origin":14112,"position":2},"title":"coque","author":"ledmon","date":"7 mai 2020","format":false,"excerpt":"La coque est un mollusque qui vit dans l'oc\u00e9an Atlantique et en M\u00e9diterran\u00e9e. 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Ce sont aussi des zones peu profondes,\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"berberecho gallego","src":"https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/05\/berberecho-fondo-blanco.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/05\/berberecho-fondo-blanco.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/05\/berberecho-fondo-blanco.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":14166,"url":"https:\/\/mariscosgallego.es\/fr\/produit\/zamburinas\/","url_meta":{"origin":14112,"position":3},"title":"zamburi\u00f1as","author":"ledmon","date":"8 mai 2020","format":false,"excerpt":"Les zamburi\u00f1as sont l'un des coquillages galiciens les plus pris\u00e9s pour leur facilit\u00e9 de cuisson et leur grande saveur. En Galice, ils sont pr\u00e9par\u00e9s de mille fa\u00e7ons, y compris les empanadas. Mais c'est grill\u00e9 et avec de l'ail que sa texture caract\u00e9ristique et sa fra\u00eecheur s'appr\u00e9cient le mieux. Il ne\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"zamburi\u00f1as gallegas","src":"https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/05\/zamburina-fondo-blanco.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/05\/zamburina-fondo-blanco.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/05\/zamburina-fondo-blanco.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":14187,"url":"https:\/\/mariscosgallego.es\/fr\/produit\/poulpe-galicien\/","url_meta":{"origin":14112,"position":4},"title":"Poulpe galicien","author":"ledmon","date":"10 mai 2020","format":false,"excerpt":"Le poulpe galicien est sans aucun doute l'un des produits vedettes de la Galice. En grande partie \u00e0 cause de la fa\u00e7on traditionnelle de le pr\u00e9parer. Une fa\u00e7on simple et saine de profiter de l'essence de la mer avec un air incomparable de Galice et de nos fruits de mer\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"comprar pulpo gallego","src":"https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/05\/pulpo-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":14145,"url":"https:\/\/mariscosgallego.es\/fr\/produit\/pervenche\/","url_meta":{"origin":14112,"position":5},"title":"pervenche","author":"ledmon","date":"9 mai 2020","format":false,"excerpt":"La pervenche (Littorina Littorea) vit sur des rochers situ\u00e9s sur le rivage de l'oc\u00e9an Atlantique et de la mer M\u00e9diterran\u00e9e. La proximit\u00e9 des rivi\u00e8res les favorise en raison du mouvement des eaux, des courants et des mar\u00e9es, qui apportent tant de richesse en nutriments \u00e0 l'eau. 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