{"id":15690,"date":"2024-06-27T11:48:09","date_gmt":"2024-06-27T09:48:09","guid":{"rendered":"https:\/\/mariscosgallego.es\/?post_type=product&#038;p=15690"},"modified":"2025-01-15T16:49:37","modified_gmt":"2025-01-15T15:49:37","slug":"calmar-galicien","status":"publish","type":"product","link":"https:\/\/mariscosgallego.es\/fr\/produit\/calmar-galicien\/","title":{"rendered":"Calmar galicien"},"content":{"rendered":"<p><strong>Le calmar galicien de l&rsquo;estuaire<\/strong> est p\u00each\u00e9 quotidiennement au large de nos c\u00f4tes de <strong>Rias Baixas<\/strong> la nuit et en d\u00e9but d&rsquo;apr\u00e8s-midi, il est vendu aux ench\u00e8res sur les march\u00e9s d&rsquo;O Grove et de <a href=\"https:\/\/www.cambados.com\/\">Cambados<\/a>, sa fra\u00eecheur lui donne donc une saveur unique. De plus, le calmar galicien des <b>Rias Baixas<\/b> a une couleur tr\u00e8s caract\u00e9ristique car il est violet fonc\u00e9, qui change au contact des mains lorsqu&rsquo;il est encore fra\u00eechement p\u00each\u00e9.<\/p>\n<p><strong>Le calmar galicien de l&rsquo;estuaire<\/strong> (loligo vulgaris) appartient \u00e0 la famille des mollusques c\u00e9phalopodes avec d&rsquo;autres esp\u00e8ces comme le poulpe ou la seiche. Le calmar, connu en Galice sous le nom de \u00ab\u00a0lura\u00a0\u00bb, est l&rsquo;un des d\u00e9lices de la gastronomie galicienne. Sa saveur, incomparable, sa saveur n&rsquo;a rien \u00e0 voir avec les calmars d&rsquo;altitude d&rsquo;autres latitudes que l&rsquo;on trouve habituellement dans les supermarch\u00e9s de la pire qualit\u00e9.<\/p>\n<p>Ce calamar est id\u00e9al pour r\u00e9aliser diverses recettes puisqu&rsquo;il n&rsquo;est pas gros, on peut donc le pr\u00e9parer avec des l\u00e9gumes, avec des oignons, frit, dans du riz&#8230;<\/p>\n<p>Vous pourriez \u00e9galement \u00eatre int\u00e9ress\u00e9 par <a href=\"https:\/\/mariscosgallego.es\/pulpo-gallego\/\">notre Octopus<\/a> de la famille des c\u00e9phalopodes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le calmar galicien de l&rsquo;estuaire est p\u00each\u00e9 quotidiennement au large de nos c\u00f4tes de Rias Baixas la nuit et en d\u00e9but d&rsquo;apr\u00e8s-midi, il est vendu aux ench\u00e8res sur les march\u00e9s d&rsquo;O Grove et de Cambados, sa fra\u00eecheur lui donne donc une saveur unique. De plus, le calmar galicien des Rias Baixas a une couleur tr\u00e8s [&hellip;]<\/p>\n","protected":false},"featured_media":15698,"comment_status":"open","ping_status":"closed","template":"","meta":{"_joinchat":[],"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"product_brand":[],"product_cat":[1620],"product_tag":[1720],"giftcard-category":[],"class_list":["post-15690","product","type-product","status-publish","has-post-thumbnail","product_cat-poisson","product_tag-fruits-de-mer-a-la-maison","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Calmar galicien | Mariscos Gallego<\/title>\n<meta name=\"description\" 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2022","format":false,"excerpt":"Le calmar galicien de l'estuaire est p\u00each\u00e9 quotidiennement au large de nos c\u00f4tes de Rias Baixas la nuit et en d\u00e9but d'apr\u00e8s-midi, il est vendu aux ench\u00e8res sur les march\u00e9s d'O Grove et de Cambados, sa fra\u00eecheur lui donne donc une saveur unique. De plus, le calmar galicien des Rias\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2022\/08\/calamar.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2022\/08\/calamar.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2022\/08\/calamar.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2022\/08\/calamar.jpeg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2022\/08\/calamar.jpeg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2022\/08\/calamar.jpeg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":14131,"url":"https:\/\/mariscosgallego.es\/fr\/produit\/langouste\/","url_meta":{"origin":15690,"position":1},"title":"Langouste","author":"ledmon","date":"4 mai 2020","format":false,"excerpt":"Le homard (Palinurus elephas) est un crustac\u00e9 d\u00e9capode qui vit sur les fonds marins, l\u00e0 o\u00f9 il y a des rochers, o\u00f9 il se cache. Il se nourrit de mollusques et de crustac\u00e9s, ainsi que d'une grande vari\u00e9t\u00e9 d'autres animaux marins. Il est capable de briser les coquilles bien qu'il\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/06\/langosta-fondo-blanco.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/06\/langosta-fondo-blanco.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/06\/langosta-fondo-blanco.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":14149,"url":"https:\/\/mariscosgallego.es\/fr\/produit\/huitre\/","url_meta":{"origin":15690,"position":2},"title":"hu\u00eetres","author":"ledmon","date":"9 mai 2020","format":false,"excerpt":"L'hu\u00eetre (Ostrea edulis) vit dans les eaux de l'oc\u00e9an Atlantique et de la mer M\u00e9diterran\u00e9e. O\u00f9 il b\u00e9n\u00e9ficie d'excellentes conditions climatiques et nutritives. Il se nourrit des micro-organismes pr\u00e9sents dans ces eaux. Ce mollusque bivalve est de forme ronde. Sa coque est articul\u00e9e. L'Oyster repose sur la partie concave. L'autre,\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/06\/ostras-con-fondo-blanco.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/06\/ostras-con-fondo-blanco.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/06\/ostras-con-fondo-blanco.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":14112,"url":"https:\/\/mariscosgallego.es\/fr\/produit\/espumoso-pepa-loba\/","url_meta":{"origin":15690,"position":3},"title":"pepa loba vin mousseux","author":"ledmon","date":"30 septembre 2020","format":false,"excerpt":"Les fruits de mer se mangent de deux fa\u00e7ons : en les cuisinant et en les associant. La premi\u00e8re chose \u00e0 prendre en compte est le type de produit, qu'il soit frais ou congel\u00e9, et son poids. Pour ces derniers, suivez votre instinct, bien que les sommeliers et les connaisseurs\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"Espumoso Pepa Loba","src":"https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/09\/pepa-a-loba-extra-brut-albarino-gallego.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/09\/pepa-a-loba-extra-brut-albarino-gallego.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/09\/pepa-a-loba-extra-brut-albarino-gallego.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2020\/09\/pepa-a-loba-extra-brut-albarino-gallego.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":14019,"url":"https:\/\/mariscosgallego.es\/fr\/produit\/breme\/","url_meta":{"origin":15690,"position":4},"title":"Br\u00e8me","author":"ledmon","date":"7 avril 2022","format":false,"excerpt":"Poids par taille : Petit - 200gr Moyen - 400gr Grand - 600gr XL - 800gr Le Sargo est un poisson bleu, il ressemble \u00e0 la dorade et il en diff\u00e8re car il est plus rond, de couleur gris\u00e2tre fonc\u00e9 avec des reflets argent\u00e9s et a une saveur plus prononc\u00e9e.\u2026","rel":"","context":"Article similaire","block_context":{"text":"Article similaire","link":""},"img":{"alt_text":"sargos","src":"https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2022\/04\/sargo.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2022\/04\/sargo.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2022\/04\/sargo.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/mariscosgallego.es\/wp-content\/uploads\/2022\/04\/sargo.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":14155,"url":"https:\/\/mariscosgallego.es\/fr\/produit\/japonica-palourde-carril\/","url_meta":{"origin":15690,"position":5},"title":"Palourde Carril japonica","author":"ledmon","date":"6 mai 2020","format":false,"excerpt":"La palourde japonaise (Ruditapes philippinarum) est originaire d'Asie. Il est pr\u00e9sent dans les oc\u00e9ans Indien et Pacifique. Aujourd'hui, il est cultiv\u00e9 pour la consommation dans divers pays europ\u00e9ens et sa pr\u00e9sence en M\u00e9diterran\u00e9e est tr\u00e8s courante. Historiquement, il a son origine au Japon. 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